Restaurant

Serving a modern Australian menu with emphasis on seasonal local fare, our restaurant caters for functions and events of all sizes. Whether it's lunch or dinner with family or friends, or that special occasion, Harris River Estate restaurant prides itself in ensuring it provides you with that unique experience in a unique environment.

Managed by Travis Dittman our award winning Executive Chef, we can cater for weddings, birthdays, business meetings and conferences.

Travis joined us in 2006. He has a 5 Star background beginning his early career in the Eastern States, then the travelling bug got him taking him to work in Ayers Rock, Broome and Coral Bay. During this time he won a number of awards.

Opening Hours

LUNCH (Friday to Sunday and Public Holidays)
12noon to 3pm
DINNER (Wednesday to Saturday) 6pm to 9pm

Functions and Events

If you are interested in having your next function or event at Harris River Estate, please contact Travis Dittman on +61 8 9734 4042 or use the e-mail form. Travis will take you through the many menu and facility options we have to make your function special.

Interior of marquee set up at HRE for a wedding

> A wedding on the lawn at HRE

Future Plans

In the future we plan to have onsite accommodation and also Tube Golf - a new exciting golf game for adults and children. Watch this space!

Cellar Door

We have some really exciting plans for our Cellar Door area, which will become a courtyard bar and tapas area. Our visitors will be able to relax and listen to live entertainment.

We currently offer Cellar Door complimentary tastings, and vistors are warmly welcome.

Opening Hours

Thursday to Sunday 11am to 3pm

Entertainment - "The Winery with a Twist"

Our core business depends on working with the land and the seasons; come and join us celebrate the season with our regular live music festivals:

• Spring Fever
• Summer Nitz
• Autumn Turns
• Winter Rhytm and Blues

To find out what's on please give us a ring or check out the Newsletter.